The Pier



Book Private Your Private Parties Weekdays at The Pier!

Welcome to The Pier! The areas newest escape destination. Our laid back atmosphere and relaxed vibe will set the tone for your visit. We know how difficult it can be to get away, so we have designed a completely new menu with signature dishes and exotic drinks that will bring the resort life to you! Try a few signature cast iron skillets and share them with the table. We recommend at least 3 per couple. Consider your evening with us as an adventure for your palate and enjoy your stay here at The Pier!

brunch specials

Scotch Egg

 Hard boiled egg wrapped in breakfast sausage, rolled in Italian bread crumbs and fried. Served with a drizzle of Hollandaise sauce.



Salmon Oscar

Grilled salmon on top of a sunny side egg and asparagus. Grilled with butter and herb seasoning, finished with a drizzle of Hollandaise sauce.



featured specials

Crack Burger

A bacon, cheddar, ranch infused wagyu beef patty; topped with American cheese, fried jalapenos and sliced tomatoes. Drizzled with a truffle aioli on a pretzel bun. Served with red skin potatoes.


Fair Fries

Fresh cut fries tossed in ranch seasoning, covered in cheese sauce, bacon crumbles, fresh fried jalapenos all topped off with a dollop of sour cream and garnished with Pier garden scallions.


Hot Sausage Tacos

Warmed flour tortillas topped with roasted hot sausage, peppers and onions all finished with a drizzle of lemon zest crème fraiche.


Pickle Pizza

Our signature crust topped with white sauce, mozzarella cheese and pickles all drizzled with ranch.


Fried Cheesecake

A Slice of strawberry cheesecake on a skewer, dipped and fried. Accompanied by whipped topping.



Weekly Specials


Buy One, Get One to go coal-fired pizzas

{1 BOGO special per 4 customers}


$5.00 Moscow Mules

$3 Tacos (must purchase a minimum of 2 per variety)


$3 Sliders (must purchase a minimum of 2 per variety)

Half-off all bottles of Wine (5 PM-9 PM)

{Excludes Capt.'s List}


Brunch Menu, 11AM-4PM

$1.50 Mimosas, 11AM-2PM